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Description
A wonderfully aromatic and delicious Egyptian blend of nuts and seeds. An extremely versatile seasoning that can be sprinkled on virtually anything from soups and salads to roast vegetables and avocado on toast. Also perfect for dipping when served with a crusty bread and good quality olive oil and then dipped into the dukkah mix. Makes approx. 1 1/2 cups
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hazelnuts
- 1/3 cup pistachios
- 1/3 cup sesame seed (white)
- 2 Tbsp. coriander seeds
- 2 Tbsp. cumin seeds
- 1 tsp. sea salt (I like to use fleur de sel here)
- 1/2 tsp. ground black pepper
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Directions
- In a pan, dry roast the hazelnuts, pistachios and sesame seeds in separate batches until they are fragrant and golden. (I dry roast them separately because each nut or seed has varying roasting times). Then let them cool. Now dry roast the coriander and cumin seeds together until fragrant. In a food processor or with a mortar & pestle grind or pulse each nut or seed separately and then combine together in a bowl and mix through the sea salt and pepper. Make sure not to over grind the mix as it will turn into a paste. Can be stored in a glass jar.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium330mg9% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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