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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boston butt (smoked, roasted or cooked in a crock pot until tender and falling off the bone)
- 2 lb. chopped potatoes
- 2 lb. onions (chopped)
- 1 cup mustard (based BBQ sauce)
- 1 cup ketchup
- 1/2 cup cider vinegar
- 2 Tbsp. black pepper
- hot sauce (Texas Pete to taste)
- 1 stick butter
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium2480mg103% |
| Potassium3830mg109% |
| Protein107g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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