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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. rice cakes (tube shaped Korean)
- water (to soak the rice cake)
- 2 Tbsp. sesame oil
- 3 large carrots (peeled and chopped)
- 1 zucchini (large, unpeeled and chopped)
- 1 red bell pepper (large, sliced into thin pieces lengthwise)
- salt
- freshly ground pepper
- 5 cups water
- 4 Tbsp. brown sugar
- 1/3 cup gochujang (or korean red pepper paste)
- 8 oz. mushrooms (any kind, sliced)
- 2 cups fish cake (Korean fish, cut into triangles, optional)
- 2 pkg. ramen noodles (discard the powder packets, you will only use the noodles)
- 1 Tbsp. flour (or cornstarch, if needed to thicken the sauce)
- 5 stalks green onions (cut into ½ to 1 inch pieces plus diced, for garnish, optional)
- roasted sesame seeds (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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