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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rice cakes (or one bag of sliced, . You can find this at any Korean or Asian grocery store; look for the ones that look like flower petals.)
- 2 Tbsp. toasted sesame oil
- 1/2 lb. beef brisket (or steak, but into ¼ or ½ inch pieces)
- salt (Course)
- 7 cups cold water
- 2 tsp. fish sauce
- 4 garlic cloves (minced)
- low sodium soy sauce (to taste)
- 6 scallions (or green onions, + a few more for garnish, cut into 1 or 2-inch pieces)
- 20 pieces dumplings (ready made frozen, any kind)
- 2 eggs (beaten)
- 4 sheets nori seaweed (or toasted gim, for garnish, optional)
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1000mg42% |
| Potassium1080mg31% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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