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Ingredients
US|METRIC
4 SERVINGS
- 1 head savoy cabbage (finely shredded)
- 1/2 cup green olives (or Manzanilla, pitted and chopped)
- 1/2 cup pistachios (toasted and chopped)
- 1/4 lb. mahón cheese (or other semi-firm medium sharp cheese, finely grated)
- 1 Tbsp. flat-leaf parsley (chopped)
- 4 cloves garlic (finely copped)
- 4 oz. champagne vinegar
- 2 tsp. kosher salt
- 10 oz. virgin olive oil
- 2 oz. heavy cream
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1520mg63% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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