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Duck with Moscato Peach Sauce #SundaySupper
CINDY'S RECIPES AND WRITINGS15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. duck
- 2 Tbsp. olive oil
- 1 Tbsp. rosemary
- 16 oz. frozen peaches (thawed)
- 1/2 cup moscato (White)
- 1/2 tsp. cayenne
- 3 Tbsp. honey
- 1 Tbsp. duck fat
- 1/2 tsp. salt
- 1 Tbsp. rosemary
- 9 oz. kale
- 1/2 cup chicken broth
- 1 lemon
- salt
- pepper
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