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Duck with Maple-Bourbon Gravy
HUNTER, ANGLER, GARDENER, COOK12Ingredients
70Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ducks (wild, such as mallards, pintail, canvasbacks, gadwall or redheads)
- olive oil (to coat ducks)
- salt
- pan drippings (from the duck, about 3 tablespoons)
- 3 Tbsp. flour
- 1/3 cup bourbon (or whisky)
- 1/2 cup duck stock (beef stock or water)
- 2 Tbsp. maple syrup
- 1 tsp. Tabasco Sauce (or other hot sauce)
- 2 Tbsp. heavy cream
- salt
- black pepper
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat165g254% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium730mg30% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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