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Duck with Homemade Plum and Ginger Sauce
SPAULYSEASONALSERVINGS11Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts (medium, skin on)
- 2 star anise
- 1 tsp. Szechuan peppercorns
- 1 tsp. sea salt
- 400 grams plums (stoned and quartered)
- 1 inch fresh ginger (sliced)
- 50 grams light brown sugar
- 75 mL white wine vinegar
- 2 Tbsp. soy sauce
- 1 pinch chillies (Crushed)
- 2 star anise (Whole)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2090mg87% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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