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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. juniper berries (roasted in a pan)
- 1/2 tsp. ground cinnamon (each, nutmeg, ginger)
- 1/4 tsp. ground cloves (each, freshly ground black pepper)
- 1/2 tsp. sea salt flakes
- 1/3 cup armagnac (or other brandy of good quality)
- 1/4 tsp. red pepper flakes (optional)
- 2 duck breasts (with skin and fat removed)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joseph O. 5 years ago
This duck jerky recipe has a lot of promise. I liked the earthy flavor and the bite from the juniper berries and the brandy. I might consider more salt and a little fruit or molasses the next time I make it to balance out the flavors.