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Ingredients
US|METRIC
12 SERVINGS
- 2 confit (legs prepared duck)
- 3 cloves garlic (halved)
- 2 shallots (halved)
- 1/2 cup dry sherry
- 2 cups beef stock
- 2 sprigs fresh thyme
- 2 Tbsp. olive oil
- pepper
- salt
- 4 baking potatoes (large, washed and scrubbed)
- vegetable oil (for frying)
- salt (for seasoning)
- 1 1/2 cups cheddar cheese (crumbled extra-old)
- 2 Tbsp. chopped fresh thyme
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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