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Duck broth with peas and Spätzle
GOURMET TRAVELLER11Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 duck (about 2.2kg)
- 2 onions (each, carrots, celery stalks, coarsely chopped)
- 1 head garlic (halved)
- 3 fresh bay leaves
- 300 grams peas (podded)
- 1 tsp. thyme leaves
- 1/2 tsp. ground cinnamon
- 125 grams plain flour
- 2 eggs (whisked)
- 20 grams butter (melted)
- grated nutmeg (To taste: finely)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium65mg3% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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