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Ingredients
US|METRIC
4 SERVINGS
- 2 duck legs
- 2 Tbsp. duck fat
- 2 sweet potatoes (medium)
- 1 Tbsp. butter
- 1 tsp. chili flakes
- 1 garlic clove (peeled)
- 1 cup white wine
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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