Duck à l'Orange

FOOD AND WINE
15Ingredients
3Hours

Ingredients

US|METRIC
  • 4 star anise
  • 2 tablespoons caraway seeds
  • 1 quart fresh orange juice
  • 10 pounds ducklings (Pekin, Long Island)
  • 1/4 cup sugar
  • 1 teaspoon fresh lemon juice
  • 4 cups duck stock (veal stock, chicken stock or low-sodium chicken broth)
  • 1 cup fresh orange juice
  • 1/4 cup Grand Marnier
  • 1 shallot (minced)
  • 2 teaspoons grated orange zest (finely)
  • 6 whole cloves
  • 1 cinnamon stick
  • sherry vinegar
  • sea salt
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