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Ingredients
US|METRIC
4 SERVINGS
- 1 red cabbage (about 600 g | 1.33 lbs.)
- 1 onion (large, peeled and sliced)
- 2 cooking apples (washed)
- 4 Tbsp. butter
- 2 Tbsp. brown sugar
- 2 bay leaves
- salt (to taste)
- freshly ground pepper (to taste)
- 3/4 cup water
- 1/2 cup red wine
- 3 Tbsp. red wine vinegar
- 2 Tbsp. red currant jelly (or raspberry jelly)
- 4 1/2 cups potatoes (peeled and cubed)
- 2 slices white bread (crusts trimmed and cut into 1-inch cubes)
- 1 Tbsp. butter
- salt (to taste)
- 2 eggs (lightly beaten)
- 1 cup all purpose flour (plus extra if needed)
- freshly ground black pepper (to taste)
- 1 pinch nutmeg
- 2 duck breasts (approximately 350 g | 12 oz each)
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. oil
- 5 oranges
- 1 cup veal stock (or beef stock)
- 4 Tbsp. butter
- 2 Tbsp. orange liqueur
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