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Ingredients
US|METRIC
4 SERVINGS
- 1 cup soy sauce
- 1 cup sherry
- 24 oz. duck breast halves
- 12 sweet cherries (frozen dark, thawed, halved)
- 1 cup chicken stock (or canned low-salt chicken broth)
- 1 cup beef stock (or canned beef broth)
- 1/2 cup ruby port
- 1 fresh thyme (sprig)
- 2 tsp. water
- 1 tsp. cornstarch
- 1/4 cup butter (cut into 1/2-inch pieces, room temperature)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium4250mg177% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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