Duck Wellington with Truffle Armagnac Sauce Recipe | Yummly

Duck Wellington with Truffle Armagnac Sauce

D' ARTAGNAN
20Ingredients
75Minutes
180Calories
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Ingredients

US|METRIC
  • 1 duck breast (Magret, fat removed and reserved)
  • salt
  • freshly ground black pepper
  • 1/4 teaspoon five-spice
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon apricot preserves (or apricot puree)
  • 5 mushrooms (medium, wild or white, chopped)
  • 3 tablespoons truffle butter (Black)
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon Madeira
  • 4 tablespoons armagnac
  • 3 tablespoons mousse (Foie Gras, softened,, or foie gras cubes)
  • 1 piece puff pastry (packaged, approx. 9x12)
  • 1 whole egg (beaten with 1 tablespoon milk)
  • 1 clove garlic (chopped)
  • 1 shallot (small large, chopped)
  • 2 teaspoons butter
  • 1 cup duck (and Veal Demi-Glace)
  • 1 tablespoon jelly (basil, gooseberry or current jelly,, optional)
  • 2 teaspoons flavored oil (Black Truffle)
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium260mg11%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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