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Duck Wellington with Truffle Armagnac Sauce
D' ARTAGNAN20Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 duck breast (Magret, fat removed and reserved)
- salt
- freshly ground black pepper
- 1/4 tsp. five-spice
- 1/2 tsp. Dijon mustard
- 1 Tbsp. apricot preserves (or apricot puree)
- 5 mushrooms (medium, wild or white, chopped)
- 3 Tbsp. truffle butter (Black)
- 1 tsp. fresh thyme leaves
- 1 Tbsp. Madeira
- 4 Tbsp. armagnac
- 3 Tbsp. mousse (Foie Gras, softened,, or foie gras cubes)
- 1 piece puff pastry (packaged, approx. 9x12)
- 1 whole egg (beaten with 1 tablespoon milk)
- 1 clove garlic (chopped)
- 1 shallot (small large, chopped)
- 2 tsp. butter
- 1 cup duck (and Veal Demi-Glace)
- 1 Tbsp. jelly (basil, gooseberry or current jelly,, optional)
- 2 tsp. flavored oil (Black Truffle)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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