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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs (or 1 duck jointed)
- 2 sticks canela
- 5 cloves
- 2 green cardamom pods (slightly split open)
- 3 white onions
- 10 garlic cloves
- 2 inches fresh ginger
- 5 red chilli (dried, 2 if you prefer it milder I use the small Thai variety)
- 5 green chilli
- 2 serrano
- jalapeno
- 1 Tbsp. cumin seeds
- 1 tsp. turmeric
- 3 Tbsp. white wine vinegar
- 5 medium potatoes (small/, peeled and quartered)
- 1 Tbsp. sugar
- 2 Tbsp. butter (/ghee)
- 300 mL water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium1660mg47% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C350% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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