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Ingredients
US|METRIC
8 SERVINGS
- 1 cup chicken stock (or low-sodium broth)
- 1/2 cup mirin
- 1/2 cup soy sauce (low-sodium)
- 1/2 cup sake
- 1 Tbsp. light brown sugar
- 1 shallot (chopped)
- 1 piece fresh ginger (1-inch, thinly sliced)
- 1 chile (small dried hot)
- 1 garlic clove (crushed)
- 1 pod star anise
- 1 lb. duck breasts (2) skin reserved and meat cut into 1-inch pieces)
- 1 lb. duck legs (2) whole, skin reserved, meat cut into 1-inch pieces, bones discarded)
- 1 cup scallions (minced, 8 scallions)
- 1 1/2 Tbsp. Yuzu kosho
- 1 Tbsp. miso (brown)
- 1 Tbsp. black sesame seeds
- 1 Tbsp. cornstarch
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. hot water
- 1 1/2 tsp. kosher salt
- 2 tsp. peeled fresh ginger (finely grated)
- 2 tsp. garlic (finely grated)
- 1/4 tsp. ground star anise
- vegetable oil (for brushing)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1520mg63% |
| Potassium180mg5% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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