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Duck Tagine With Chickpeas and Butternut Squash
THE COOK REPORT15Ingredients
2Hours
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck legs
- 1 tsp. olive oil
- 1 onion (chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. ground coriander
- 1/2 tsp. aleppo pepper
- 1/2 tsp. canela
- 1 butternut squash (peeled and chopped)
- 400 grams chopped tomatoes
- 120 mL chicken stock
- 400 grams chickpeas (drained and rinsed)
- 1 handful flaked almonds
- 1 bunch fresh coriander (chopped)
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