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Ingredients
US|METRIC
1 SERVINGS
- 7 lb. duck carcass (and neck)
- 10 cloves garlic (peeled and smashed)
- 10 sprigs fresh thyme leaves
- 1 shallot (peeled and sliced)
- 1 onion (large, cut in half)
- 1 carrot (large, sliced into 1-inch chunks)
- 2 celery ribs (sliced into 1-inch chunks)
- 1 bay leaf
- 1 sprig parsley
- sea salt
- black pepper (optional)
- 2 stalks lemongrass
- 2 star anise
- 1 inch fresh ginger (piece, sliced)
- 2 duck breasts (sliced)
- 2 eggs (Soft-boiled duck)
- baby bok choy
- kimchi (chopped, optional)
- toasted nori (strips)
- green onions (or scallions, thinly sliced)
- ramen noodles (cooked, according to package instructions)
- garlic
- oil (Togarashi)
- 2 shallots (small, finely minced)
- 3 cloves garlic (finely minced)
- 1 tsp. sesame seeds
- salt (pinch of seas)
- 1/4 cup olive oil (mild tasting)
- 2 1/2 Tbsp. togarashi (Schichimi, Japanese seven spice)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1870mg78% |
| Potassium3100mg89% |
| Protein35g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C140% |
| Calcium60% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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