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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (chopped)
- 1 chili pepper (deseeded and chopped)
- 1 1/4 fresh ginger root
- 4 Tbsp. sesame oil
- 2 duck breasts (each around 350 g)
- 1 red pepper (deseeded and roughly chopped)
- 1 mutton (Roast, deseeded and roughly chopped)
- 4 shallots (sliced into rings)
- 5 cups bok choy (chopped into 1cm strips)
- soy sauce
- 1 Tbsp. sesame paste
- 1 tsp. honey
- 1 tsp. rice vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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