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Duck Stir Fry with Scallions
HUNTER, ANGLER, GARDENER, COOK20Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. meat (skinless duck, or venison, beef, lamb, etc)
- 1/4 cup soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. peanut oil
- 1 1/2 tsp. rice vinegar
- 2 tsp. corn starch
- 2 tsp. sugar
- 1/4 cup chicken (or duck, or venison stock)
- 1 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 1 Tbsp. Shaoxing wine (or sherry)
- 2 tsp. corn starch
- 2 tsp. sugar
- 1 pinch salt
- 3 Tbsp. peanut oil
- 1/2 lb. scallions (green onions, about 2 bunches, cut into 1 1/2 inch lengths)
- 3 garlic cloves (minced)
- 2 inches ginger (piece of, peeled and minced)
- 1 Tbsp. Shaoxing wine (or sherry)
- sesame oil (to drizzle)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1280mg53% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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