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Duck Soup with Riebele Dumplings
HUNTER, ANGLER, GARDENER, COOK17Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 egg
- 1 pinch salt
- 2 Tbsp. water
- 1 cup flour
- 1 duck carcass (preferably with its wings)
- 2 qt. water
- 2 cups onion (sliced)
- 2 Tbsp. duck fat (or butter)
- 1 bay leaf
- 1 tsp. coarsely ground black pepper
- 1 tsp. juniper (crushed, optional)
- 0.5 oz. dried mushrooms (about a handful)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 2 cloves garlic (chopped)
- 1/4 cup parsley (chopped)
- salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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