Duck Salad with Cheese Toasts and Port-Currant Sauce Recipe | Yummly
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Duck Salad with Cheese Toasts and Port-Currant Sauce

EPICURIOUS
8Ingredients
30Minutes
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Duck Salad with Cheese Toasts and Port-Currant Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 7 oz. boneless duck breast halves
  • 8 cheese (1 1/2x1-inch slices Pont l’Evêque, or Brie, about 3 ounces)
  • 8 fruit (1 1/2x1-inch pieces good-quality, and-nut bread, such as walnut-raisin, toasted)
  • 3 Tbsp. walnut oil (or olive oil)
  • 1 1/2 Tbsp. sherry wine vinegar
  • 6 cups baby greens (mixed)
  • 1/2 cup walnuts (toasted, chopped)
  • sauce (Port-Currant)
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