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Ingredients
US|METRIC
4 SERVINGS
- 1 duck
- 3 cups duck broth
- 1 slice bacon (1 1/2 cm. thick)
- 1 beef sausage
- 350 grams long grain rice (extra fine)
- 1 tsp. salt
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Directions
- Cook duck in a pressure cooker, according to manufacturer’s instructions.
- After contents boil, reduce heat and cook for about 15 additional minutes.
- If duck is not well-done, return to pressure cooker for a few more minutes.
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