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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breasts (150gm each, halved crossways)
- 2 duck (Marylands, 300gm each, halved through the joint)
- 15 red chillies (each dried long, and dried small red chillies, broken up and soaked in hot water for 2 hours)
- 1 onion (small, coarsely chopped)
- 50 grams ginger (coarsely chopped)
- 25 grams galangal (finely chopped)
- 4 garlic cloves (coarsely chopped)
- 2 lemongrass stalks (white part only, coarsely chopped, green ends reserved)
- 8 grams fresh turmeric (coarsely chopped)
- 3 tsp. shrimp paste (roasted, see note)
- 60 mL vegetable oil
- 500 mL coconut milk
- 3 tsp. palm sugar (finely grated, or to taste)
- lime juice
- seasoning
- long grain rice (To serve: steamed)
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2110Calories from Fat1750 |
| % DAILY VALUE |
| Total Fat194g298% |
| Saturated Fat77g385% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium500mg21% |
| Potassium1670mg48% |
| Protein47g |
| Calories from Fat1750 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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