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15Ingredients
105Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck legs (large)
- olive oil
- salt
- pepper
- 1/2 onion (finely sliced)
- 3 cloves garlic (sliced)
- 1/4 head celery (chopped)
- 2 Tbsp. tomato puree
- 250 mL red wine (fruity)
- 1 Tbsp. dried oregano
- 1 bunch thyme
- 400 grams chopped tomatoes (quality)
- 2 papardelle (servings –)
- 1/2 bunch flat leaf parsley
- 50 grams grated Parmesan (fresh)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium880mg37% |
| Potassium1040mg30% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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