Duck Liver Pâté with Cassis Jelly and Brioche Croûtons Recipe | Yummly

Duck Liver Pâté With Cassis Jelly And Brioche Croûtons

GOURMET TRAVELLER
12Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 600 grams livers (duck, trimmed)
  • 50 milliliters Madeira
  • 1/2 teaspoon thyme leaves
  • 1 fresh bay leaf
  • 1 garlic clove (small, unpeeled)
  • 200 grams butter (coarsely chopped)
  • 1 gelatine leaf (titanium strength, softened in cold water)
  • grated nutmeg (Pinch of finely)
  • parsley leaves (To serve: baby)
  • 150 milliliters cassis liqueur
  • 3/4 gelatine leaf (titanium strength, softened in cold water)
  • 9 brioche (thin, slices, see note)
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    NutritionView More

    360Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs10% DV29g
    Fiber4% DV<1g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium410mg17%
    Potassium220mg6%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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