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Ingredients
US|METRIC
6 SERVINGS
- 200 grams butter (coarsely chopped)
- 2 shallots (golden, thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. thyme leaves
- 100 grams bacon (finely chopped)
- 500 grams livers (duck, cleaned)
- 50 mL brandy
- 1 Tbsp. red wine vinegar
- 60 mL cream (pouring)
- 150 mL clarified butter (see note)
- toasted baguette (To serve:)
- 2 Tbsp. dry white wine
- 2 Tbsp. white wine vinegar
- 2 tsp. caster sugar
- 2 shallots (golden, very thinly sliced)
- 1 cup curly endive (leaves, loosely packed small)
- 30 mL olive oil
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium490mg20% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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