Duck Hash on Toasted Baguette Recipe | Yummly

Duck Hash On Toasted Baguette

FOOD NETWORK UK
16Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 1 baguette (sliced on an angle every 2.5cm, 30 pieces)
  • 3 tablespoons extra virgin olive oil (plus more as needed)
  • salt
  • ground black pepper (Freshly)
  • 1 sweet potato (medium, about 225g)
  • 2 confit (legs duck, about 450g total, at room temperature)
  • 3 cloves garlic (2 peeled and crushed, 1 finely chopped)
  • 1 sprig rosemary
  • 1/2 onion (small, finely chopped)
  • 1 stick celery (finely chopped)
  • 1/2 red pepper (finely chopped)
  • 65 milliliters chicken stock
  • 2 tablespoons hoisin sauce
  • chilli sauce (optional)
  • 4 sprigs fresh flat leaf parsley (chopped)
  • sherry vinegar (Splash)
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    NutritionView More

    410Calories
    Sodium42% DV1010mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium1010mg42%
    Potassium480mg14%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A210%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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