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Ingredients
US|METRIC
2 SERVINGS
- 1 baguette (sliced on an angle every 2.5cm, 30 pieces)
- 3 Tbsp. extra virgin olive oil (plus more as needed)
- salt
- ground black pepper (Freshly)
- 1 sweet potato (medium, about 225g)
- 2 confit (legs duck, about 450g total, at room temperature)
- 3 cloves garlic (2 peeled and crushed, 1 finely chopped)
- 1 sprig rosemary
- 1/2 onion (small, finely chopped)
- 1 stick celery (finely chopped)
- 1/2 red pepper (finely chopped)
- 65 mL chicken stock
- 2 Tbsp. hoisin sauce
- chilli sauce (optional)
- 4 sprigs fresh flat leaf parsley (chopped)
- sherry vinegar (Splash)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1010mg42% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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