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Duck Fat and Rosemary Roasted Fingerling Potatoes with Sausage
FROM A CHEF’S KITCHEN8Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. duck fat
- 1 1/2 lb. fingerling potatoes (halved)
- 2 Tbsp. fresh rosemary (chopped)
- salt
- freshly ground black pepper
- 10 oz. garlic sausage (precooked, or kielbasa, sliced)
- Dijon mustard
- coarse grain mustard
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium1380mg57% |
| Potassium910mg26% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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