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Ingredients
US|METRIC
9 SERVINGS
- 1 cup warm water (about 110 degrees F)
- 2 1/2 tsp. instant yeast (we used Red Star)
- 3 cups bread flour
- 2 tsp. sugar
- 1 1/2 tsp. salt
- 1/3 cup duck fat (melted but cool)
- 2 Tbsp. unsalted butter (melted)
- salt (Maldon, or other coarse flake salt for topping)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium55mg2% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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