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Ingredients
US|METRIC
6 SERVINGS
- 8 yukon gold (yellow, medium sized potatoes)
- 1/4 cup olive oil
- 1/4 cup duck fat
- 1 tsp. thyme (or 1 tablespoon fresh)
- salt (maldon)
- cracked black pepper (freshly)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium1170mg33% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars |
| Vitamin A0% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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