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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (small, thinly sliced)
- 1 yam (large, peeled and thinly sliced into coins)
- 2 parsnips (large, peeled and cut into batons)
- 10 fingerling potatoes (small)
- 5 whole garlic cloves (or 2 whole garlic heads)
- 2 Tbsp. duck fat (melted)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary (crushed)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium910mg26% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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