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Duck Fat Roasted Potatoes with Mushrooms
GASTRO SENSES9Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold (yellow, medium sized potatoes)
- 3 handfuls wild mushrooms (or fresh or dry)
- 1/4 cup duck fat
- 3 garlic cloves (finely minced)
- salt
- pepper
- 1 tsp. thyme
- 1 Tbsp. olive oil
- green onions (chopped, for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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