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Duck Fat Roasted Garlic Herb Potatoes
SAVORY SPICERACK8Ingredients
47Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (For this recipe I used Baby Dutch Yellow Potatoes)
- 4 sprigs fresh rosemary (finely chopped)
- 9 garlic cloves (finely chopped or pressed)
- 1 Tbsp. dried oregano
- 1/8 cup duck fat
- 1/8 cup olive oil
- 1 1/2 tsp. kosher salt
- cracked black pepper (Fresh)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium910mg38% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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