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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. brussels sprouts
- 6 oz. duck fat
- 3 shallots (medium, thinly sliced)
- 1 cup toasted pecans (broken into pieces)
- 1 Tbsp. orange zest
- kosher salt (to taste)
- cracked black pepper (fresh, to taste)
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