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Duck Fat Potato Galette with Biltong Salt
HEINSTIRRED6Ingredients
65Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 large potatoes (peeled)
- 100 mL duck fat (melted and divided into three parts)
- 30 grams biltong (powder, and extra for serving)
- 12.5 mL sea salt flakes
- 15 mL fresh thyme leaves (picked)
- 2.5 mL freshly ground black pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium1750mg73% |
Potassium3130mg89% |
Protein17g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber15g60% |
Sugars8g |
Vitamin A2% |
Vitamin C250% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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