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8Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 tsp. active dry yeast
- 1 warm water (⅔ cup, about 110 degrees F)
- 1/2 cup duck fat (melted, divided use)
- 2 cups bread flour
- 2 cups all purpose flour (plus more as needed)
- 2 tsp. coarse salt
- 2 Tbsp. chopped fresh herbs (such as thyme, rosemary, and/or oregano)
- 1 1/2 tsp. salt (Maldon, or Gros Sel)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium830mg35% |
| Potassium65mg2% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel 4 years ago
This turned out great. The only thing I changed was the amount of herbs that I used; 2 tbs was too much for my taste. The crust was perfectly crunchy, and the center was light and fluffy.