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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. salt
- 1/2 lb. light brown sugar
- 1/2 cup juniper berries
- 1/2 cup star anise
- 1/2 cup allspice
- 8 bay leaves (crushed)
- 2 Tbsp. chili flakes
- 2 Tbsp. coriander seed
- 2 Tbsp. fennel seed
- 4 oz. herbs (equal parts thyme, parsley and oregano)
- 12 duck legs (Moulard)
- 6 qt. duck fat
- 12 eggs (duck)
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