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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. flageolet beans (dried)
- 1 lb. garlic sausage (French, or kielbasa sausage, sliced)
- 1/2 lb. slab bacon (cut into 1/4' cubes)
- 12 garlic cloves
- 2 onions (finely diced)
- 2 carrots (peeled, finely diced)
- 2 sprigs thyme
- 1 bay leaf
- 9 cups low salt chicken broth (divided)
- 1 cup white wine
- kosher salt
- 6 confit duck legs (shredded, skin and bones discarded)
- 1 cup tomatoes (diced strained canned peeled whole)
- freshly ground black pepper
- 1/2 tsp. sherry vinegar
- 2 cups fresh breadcrumbs
- 2 Tbsp. flat leaf parsley (chopped)
- extra-virgin olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1250mg52% |
| Potassium1160mg33% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
doug roeshot 6 years ago
I’ve tried cassoulet before. Always so rich. In the future going to use beans for ham and Bean soup. Duck confit for a
Salad.