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Ingredients
US|METRIC
4 SERVINGS
- 24 duck (wings, separated into sections)
- 1 qt. duck stock
- 2 bay leaves
- 1/3 cup hot sauce (Frank’s or Tabasco Buffalo Style )
- 1 Tbsp. paprika (mild)
- 4 Tbsp. butter
- 1/2 tsp. salt
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