Duck Breasts with Port Finishing Sauce Recipe | Yummly

Duck Breasts with Port Finishing Sauce

WILLIAMS-SONOMA
7Ingredients
Seconds
290Calories
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Ingredients

US|METRIC
  • 2 duck breast halves (boneless Muscovy, 1 3⁄4 to 2 lb. total)
  • freshly ground pepper (Salt and, to taste)
  • 1/2 cup port
  • 1/2 cup dried cherries
  • 2 tablespoons shallots (minced)
  • sauce
  • 6 tablespoons port
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    NutritionView More

    290Calories
    Sodium11% DV270mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories290Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium270mg11%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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