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Duck Breasts with Port Finishing Sauce
WILLIAMS-SONOMA7Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breast halves (boneless Muscovy, 1 3⁄4 to 2 lb. total)
- freshly ground pepper (Salt and, to taste)
- 1/2 cup port
- 1/2 cup dried cherries
- 2 Tbsp. shallots (minced)
- sauce
- 6 Tbsp. port
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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