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Duck Breasts with Black Cherry Sauce
WILLIAMS-SONOMA12Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts (boneless whole, each about  1 3/4 lb.)
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/2 tsp. fresh ginger (peeled and minced)
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 12 oz. cherry preserves (black)
- 1/2 cup bottled chili sauce
- 1/2 cup beef stock
- 1 Tbsp. hoisin sauce
- 1/2 tsp. Dijon mustard
- 1 Tbsp. fresh chives (snipped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium900mg38% |
Potassium290mg8% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars48g |
Vitamin A8% |
Vitamin C35% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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