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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts (about 12 to 16 ounces total, split into two pieces if sold still joined by the skin, as pictured)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. pomegranate molasses
- 2 Tbsp. white vermouth
- 1 Orange (large, juiced, about 1/4 cup)
- 1 Tbsp. honey
- 1 cinnamon stick
- 4 whole cloves
- 1/8 tsp. cardamom
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