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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. unsalted butter (softened)
- 1 Tbsp. all purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. dark brown sugar
- 1/2 cup orange juice (freshly-squeezed)
- 2 Tbsp. red wine vinegar
- 1 tsp. lemon juice (freshly-squeezed)
- 2 cups chicken stock
- salt
- freshly ground pepper
- 1 pkg. duck breast (Pekin)
- 1 Tbsp. liqueur (Crème de Cassis black currant)
- fresh chives (chopped, for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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