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Duck Breast with Cherry Sauce
THE GOURMET GOURMAND14Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts
- 1 Tbsp. olive oil
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 2/3 cup low sodium chicken stock
- 1/2 cup dry red wine (I used Pinot Noir)
- 1 cup tart cherries (fresh or frozen pitted)
- 2 Tbsp. cherry preserves
- 1 Tbsp. balsamic vinegar
- 1/2 Tbsp. sugar
- 1 tsp. Dijon mustard
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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