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Duck Breast with Beer Sauce
HUNTER, ANGLER, GARDENER, COOK12Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 duck breasts (depending on size)
- 1 cup beer (dark, malty)
- 1 onion (small, minced, about 3/4 cup)
- 1 bay leaf
- 2 tsp. peppercorns
- 5 juniper berries (smashed)
- 2 tsp. salt
- 2 Tbsp. vinegar (beer, or malt vinegar)
- 1 Tbsp. duck fat (lard, butter or cooking oil)
- 3 cups duck stock (or beef stock)
- 1 handful currants (lingonberries, cranberries or some other, tart berry)
- salt (Smoked, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1650mg69% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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