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Duck Breast in Brandy Sauce with Truffles and Mushrooms
SAVEUR10Ingredients
┅Seconds
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups spanish brandy (Fundador or other)
- 3.5 oz. juice (truffle)
- 2 lb. duck breast (magret, cut lengthwise into 2 halves)
- salt
- freshly ground black pepper
- 20 button mushrooms (cleaned, trimmed, and thinly sliced)
- 1.75 oz. black truffle (preserved, drained and very thinly sliced)
- 2 1/2 cups chicken stock (low-sodium)
- 2 Tbsp. truffle butter
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium600mg25% |
| Potassium410mg12% |
| Protein63g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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