Duck Breast in Brandy Sauce with Truffles and Mushrooms Recipe | Yummly
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Duck Breast in Brandy Sauce with Truffles and Mushrooms

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10Ingredients
Seconds
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups spanish brandy (Fundador or other)
  • 3.5 ounces juice (truffle)
  • 2 pounds duck breast (magret, cut lengthwise into 2 halves)
  • salt
  • freshly ground black pepper
  • 20 button mushrooms (cleaned, trimmed, and thinly sliced)
  • 1.75 ounces black truffle (preserved, drained and very thinly sliced)
  • 2 1/2 cups chicken stock (low-sodium)
  • 2 tablespoons truffle butter
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    720Calories
    Sodium25% DV600mg
    Fat40% DV26g
    Protein124% DV63g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories720Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol315mg105%
    Sodium600mg25%
    Potassium410mg12%
    Protein63g124%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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