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Duck Breast With Orange Vinaigrette And Aromatic Polenta Fries
GRESSINGHAM14Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts
- 30 grams duck fat
- 100 grams instant polenta
- 500 mL milk
- olive oil
- 1 garlic clove (chopped)
- 2 oranges
- salt
- pepper
- cointreau (a drop)
- 3 free range eggs
- 12 sugar cubes
- 1 Tbsp. sherry vinegar
- 200 mL rapeseed oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium340mg14% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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